Neutralisation Cont'd: Heat of Neutralization & Final Temperature

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In summary, the conversation discusses the process of solving for the heat of neutralization and finding the final temperature after the reaction. The speaker explains their method of finding the mole and mass of H+ and OH- needed for neutralization, as well as the mass and volume of NaOH needed to neutralize the pH level. The formula for energy balance is also mentioned, but the speaker is unsure of which mass to use for the calculations. They ultimately conclude that the temperature obtained is not reasonable and may have made a mistake by using selected sub-totals instead of the total mass.
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pikkie
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I solved for the heat of neutralization already, I thought, but now, I got the final temperature after reaction is 121.75 oC which I think is too big.

I start with initial pH = 2 and final the conc H+ = 10^-(pH=2) then I find the mole by multipling the conc with the tank volume (400m3), the I find the mass by multiply it with MW.

To neutralise 1 mole of H+, I need 1 mole of OH-, so I balance the mole of OH- needed with the mole of H+ I calculated justnow. The I got the mass and volume of NaOH needed to neutralize the pH 2.

The heat of neutralization is -55.9 kJ/mol. The energy balance is (m.Cp.del_T)in = (m.del_H) + (m.Cp.del_T)out

But since i use the initial temperature and reference temperature both also 25 oC, so the (m.Cp.del_T)in is cancelled. What left is only
-(m.del_H) = (m.Cp.del_T)out

The part that confused me here is what m should I use for these m.del_H and m.Cp.del_T. I obtained the answer stated ealier (121.75 oC) by using the mass for m.del_H is the mass of water produced and the mass for m.Cp.del_H is the mass of the total mass of NaOH+H2SO4 that reacted. Is this correct? If yes, is the temperature I got reasonable? If not, what's my mistake?
 
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  • #2
pikkie said:
The part that confused me here is what m should I use for these m.del_H and m.Cp.del_T. I obtained the answer stated ealier (121.75 oC) by using the mass for m.del_H is the mass of water produced and the mass for m.Cp.del_H is the mass of the total mass of NaOH+H2SO4 that reacted. Is this correct? If yes, is the temperature I got reasonable? If not, what's my mistake?
"Correct?" No. "Reasonable temperature?" No. Use the total mass, not "selected" sub-totals.
 

FAQ: Neutralisation Cont'd: Heat of Neutralization & Final Temperature

What is the heat of neutralization?

The heat of neutralization is the amount of heat released or absorbed when an acid and a base react to form a salt and water.

How is the final temperature of a neutralization reaction determined?

The final temperature of a neutralization reaction is determined by measuring the initial temperatures of the acid and base, and then finding the average of the two. This average temperature is then compared to the final temperature after the reaction takes place.

What factors can affect the heat of neutralization?

The heat of neutralization can be affected by the strength of the acid and base, the concentration of the solutions, and the amount of reactants present. Other factors such as the type of acid and base used, the temperature of the reactants, and the presence of catalysts can also impact the heat of neutralization.

How does the heat of neutralization relate to the pH of a solution?

The heat of neutralization is directly related to the pH of a solution. Strong acids and bases have a higher heat of neutralization compared to weak acids and bases. This is because strong acids and bases completely dissociate in solution, releasing more energy as heat during the neutralization reaction.

Can the heat of neutralization be used to determine the strength of an acid or base?

Yes, the heat of neutralization can be used to determine the strength of an acid or base. Strong acids and bases have a higher heat of neutralization compared to weak acids and bases. By measuring the heat of neutralization and comparing it to known values, the strength of an acid or base can be determined.

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