- #36
Borek
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Studiot said:Not really.
Without the other ions being present the dissociation constants are quite different.
Can you give example of what you mean? Assuming - for now - that there is no other acid/base systems present water/carbon dioxide system contains H2O, H+ (well, no such thing as a free proton, but let's not complicate things further), OH-, CO2, H2CO3, HCO3- and CO32-. You have listed 6 reactions between them - it is possible to list further ones, but only 5 are independent. For example you have listed:
HCO3- <-> H+ + CO32-
and
CO32- + H2O <-> HCO3- + OH-
When you take water autodissociation into account, this is in fact the same equilibrium (that's what Brønsted-Lowry theory is about). Acid dissociation constant for the first reaction is
[tex]K_{a2} = \frac {[H^+][CO_3^{2-}]} {[HCO_3^-]}[/tex]
base dissociation constant for the second is
[tex]K_{b1} = \frac {[HCO_3^-][OH^-]} {[CO_3^{2-}]}[/tex]
(water concentration is assumed to be constant and ignored by convention)
and
[tex]K_{a2} K_{b1} = K_w[/tex]
where Kw is water ionization constant.
The situation is further complicated by all the other ions p[resent in seawater.
Yes, but we can ignore them for now to make sure we talk about the same system.
Also these equations carry the reason for the buffering at pH = 8.8 and again at pH = 4.5, which was the other question asked about my posts.
I can't see it, please elaborate. Carbonates have a significant buffering effect at pH around 6.37 (pKa1) and 10.25 (pKa2). See attached image. This is a plot of a carbonate buffer capacity, horizontal scale is pH, black arrow points at pH 8.8 (where buffering capacity is relatively low). For low pH this plot assumes high pressure of carbon dioxide, but it is irrelevant in the range we are talking about.
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