- #36
Reshma
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All cuddly creatures over here . But Don't ignore my picture just because it lacks the "cuteness" factor!
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I had another of him sleeping and his tongue hanging out (it was a very hot day). Unfortunately it was out of focus.Moonbear said:Awwwrrrr...that tiger wants tummy rubs!
Integral said:
We've got cute and cuddly, big and furry, and scary... so how about a bug to round things out.
I was waffling between the pair of squirrels and this bug:Integral said:
We've got cute and cuddly, big and furry, and scary... so how about a bug to round things out.
ZapperZ said:We don't have a representative from the marine world yet (not sure if crocodiles qualify as "marine"), so here is one. Who says that whales can't fly? :)
Zz.
Astronuc said:http://img408.imageshack.us/img408/3655/falcon1005315hr1.jpg
Falcon at a local rehabilitation center.
turbo-1 said:My relish is entirely habaneros and garlic packed in some salt, sugar, vinegar, with or without dill. If you can eat my habanero relish, you'll be doing well. My chilies are home-grown, and WAY hotter than the stuff that you can get from stores. If I give my neighbor a jar of habanero relish made from (desparation!) store-bought chilies, he'll be bringing me back the empty jar in a couple of weeks. If I give him my real relish made from home-grown peppers he has to be a lot more cautious about how much he puts on sandwiches, etc, and I won't see him back with the empty jar for a couple of months. So judging from the informal "chili-head neighbor" scale of hotness, my habs are 8-10x hotter than the stuff in the produce aisle.
I just had fried three hot dogs on butter-friend rolls for supper, dressed with sauteed onions, habanero relish and yellow mustard. Mmm! Lips are still burning. The stuff never seems to bother my stomach, etc. It's great!vincentm said:My stomach and tongue hurt just reading your post...
turbo-1 said:I just had fried three hot dogs on butter-friend rolls for supper, dressed with sauteed onions, habanero relish and yellow mustard. Mmm! Lips are still burning. The stuff never seems to bother my stomach, etc. It's great!
You have my sympathies. I cannot imagine getting by without my home-made salsas and chili relishes. I'm primarily French/Indian/Irish, so my taste for hot stuff is not inherited, but developed. My wife and I make chili, spaghetti, etc quite hot, and my home-made from-scratch pizza sauce (takes all day to simmer it down) is blistering on its own. Combined with crust, cheese, toppings, etc, it becomes tolerable to people who like hot foods. My cute nieces would get flushed and sweaty from eating my home-made pizzas, but every year when I asked them what foods I should cook for Christmas day, pizzas always made the cut, as did my very spicy marinated smoked beef strips (moist, not jerked) and egg rolls with Chinese mustard and duck sauce.vincentm said:Dude, I'm hispanic, from California and should be right there with you. But ( to some who deem it unfortunate) i just can't do spicy. the closest i get to spicy is a bottle of Cholula on my tacos, that's it.
My father who's been a Chef for 35 years and my mother who also makes her own salsa ( if it doesn't make her sweat it isn't spicy enough), say they don't know what went wrong with me everyone else in my family loves Chile and salsas...