Preserving the Flavor and Texture of Home-Cooked Beef Joints: Tips and Tricks

  • Thread starter wolram
  • Start date
  • Tags
    Joint
In summary, the author recommends blanching the meat in boiling water, then incorporating a mixture of flour and cold water to thicken the gravy. They also suggest frying or grinding some of the meat and vegetables and serving them on rye bread as a sandwich.
  • #36
zoobyshoe said:
I'm going to Home Depot for some window bars and burglar traps.
It's called Homeland Security Depot nowadays.
 
Physics news on Phys.org
  • #37
zoobyshoe said:
I wasn't aware my neighbor was butchered. Was it on the news? I'm going to Home Depot for some window bars and burglar traps.
You live in a pile of sticks. How did you install windows in the first place?
 
  • #38
turbo-1 said:
You live in a pile of sticks. How did you install windows in the first place?
Zoobies can do things with brush that humans can't manage with space-age materials.
 
  • #39
I figured that you would come back with "from the OEM CDROMs" or something equally silly. :smile:
 
Last edited:
  • #40
turbo-1 said:
I figured that you would come back with "from the OEM CDROMs" or something equally silly. :smile:
Me? Silly?
 
  • #41
Did you unintentially substitute a ? for a = ?
 
Back
Top