- #1
Mentat
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What's going to happen to me if I continue to subsist, almost entirely, on Ramen Noodles?
Mentat said:So, that's what did it!
I'm serious, though...I eat other things some times, but it's pretty much just been Ramen Noodles for a while now, and I've read the "Nutrition Facts"...yeah, there's nothin' to 'em!
Echo 6 Sierra said:After my divorce I subsisted primarily on Ramen (oriental flavor) and Wild Turkey (101). After that I traded the WT for a hot plate and my diet was mostly spam or portuguese sausage with rice. You haven't lived until you've had a sandwich of spam fried with brown sugar.
I pour salsa (chopped tomatoes, onions, jalepenos and cilantro) on my potatoes.Monique said:No, the potatoes don't become dry. It's like you prepared them in the oven in tinfoil, only much faster! Why butter?? if you can have healthy tomato sauce with lots of lycopene? Ketchup might do the trick too, I believe it's not too unhealthy and it's loaded with lycopene.
Everything is better with garlic! :!)Monique said:That sounds good :!) especially with some chopped garlic mixed in
It will put lead in your pencil. Eventually your pencil will become so heavy it will take a crane just to hoist it.Mentat said:What's going to happen to me if I continue to subsist, almost entirely, on Ramen Noodles?
Andromeda321 said:At CMU there's an urban legend of some kid who ate only Ramen for a year and died of malnutrition. Can't imagine that one actually being real though.
Monique said:No, the potatoes don't become dry. It's like you prepared them in the oven in tinfoil, only much faster! Why butter?? if you can have healthy tomato sauce with lots of lycopene? Ketchup might do the trick too, I believe it's not too unhealthy and it's loaded with lycopene.
gazzo said:Mince is nice on potatoes tooo and chilli beans
...sorta cheap.
How about chicken soup consisting of stock & water ?
The Ramen Noodle Dilemma refers to the growing concern over the sustainability and environmental impact of the production and consumption of instant ramen noodles. As the popularity of this inexpensive and convenient food continues to rise, questions have been raised about its long-term implications on the environment and human health.
The main environmental concerns surrounding the production of ramen noodles include the excessive use of water, energy, and packaging materials. The production process also generates a significant amount of waste and contributes to carbon emissions, which contribute to climate change.
Ramen noodles are often high in sodium, saturated fat, and calories, making them a less-than-ideal choice for regular consumption. Additionally, the flavoring packets often contain artificial ingredients and preservatives, which can have negative impacts on health in the long run.
There are efforts being made to address the Ramen Noodle Dilemma, such as the development of more sustainable production methods and the use of more eco-friendly packaging materials. Some companies are also creating healthier versions of instant ramen noodles with lower sodium and more natural ingredients.
It is likely that the production and consumption of instant ramen noodles will continue, but changes need to be made in order to make it more sustainable and environmentally-friendly. As consumers become more aware of the impact of their food choices, there may also be a shift towards healthier and more sustainable alternatives to traditional instant ramen noodles.