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chem4u1
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Why would sand increase the rate of reaction between raw beef liver and hydrogen peroxide?
When raw beef liver is exposed to hydrogen peroxide, a chemical reaction occurs which causes the liver to foam and bubble. This is due to the enzyme catalase found in the liver breaking down the hydrogen peroxide into water and oxygen gas. This reaction is similar to the bubbling that occurs when hydrogen peroxide is applied to a cut or wound.
No, it is not safe to consume raw beef liver that has been exposed to hydrogen peroxide. While the catalase enzyme in the liver breaks down the hydrogen peroxide, it also produces harmful byproducts such as free radicals and reactive oxygen species. Ingesting these byproducts can be harmful to your health.
Yes, hydrogen peroxide can be used to clean raw beef liver. The bubbling and foaming action can help to remove impurities and bacteria from the surface of the liver. However, it is important to thoroughly rinse the liver with water after using hydrogen peroxide to avoid ingestion of harmful byproducts.
No, there are no known benefits to consuming raw beef liver that has been exposed to hydrogen peroxide. In fact, consuming the liver in this state may be harmful to your health due to the production of harmful byproducts from the catalase enzyme breaking down the hydrogen peroxide.
Yes, the reaction between raw beef liver and hydrogen peroxide can be used for scientific experiments. This reaction is often used as a demonstration of the catalase enzyme's ability to break down hydrogen peroxide. It can also be used to study the properties and effects of free radicals and reactive oxygen species.