Spanish Jamon much better than Italian Prosciutto

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The discussion centers on the superiority of Spanish cuisine, particularly highlighting the excellence of Spanish jamón compared to Italian options. The enjoyment of tapas and the vibrant atmosphere of cities like Barcelona, Madrid, and Salamanca is emphasized, with specific mentions of local favorites such as Pacharán, a traditional Spanish liqueur. The conversation reflects a strong appreciation for Spanish culinary culture, including the enjoyment of both jamón and prosciutto, showcasing a preference for the unique flavors and experiences found in Spain.
gravenewworld
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Sorry Italians, but the Spaniards have perfected it. You haven't lived until you have tried some of this:

http://www.barcelonawinebar.com/images/spain/Jamon-in-the-Barcelona-Mark.jpg

http://www.jamoniberico.com.es/plato-jamon.jpg


I wish I was back in barcelona and madrid...
 
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I wish I were back in Salamanca. Great Tappas, interesting places to hang out - like Cervantes - and Pacharáns or Patxarana! :-p

http://www.productsfromspain.net/pacharan/pacharan


Jamon is great, but then I like prosciutto, too!
 
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