Standing waves in a microwave oven

In summary, the Kitchen Experiment of placing a continuous line of meltable food (i.e. marshmellows/chocholate/cheese etc.) across the bottom of a microwave oven in hopes of finding the antinodes of a standing wave by looking for regions that melt while the rest of the line remains solid is not successful. The spacing should be ~6.5 cm to find the antinodes, but I only found random burn marks.
  • #1
bdrosd
30
0
Has anyone out there actually tried the kitchen experiment of placing a continuous line of meltable food (i.e. marshmellows/chocholate/cheese etc.) across the bottom of a microwave oven in hopes of finding the antinodes of a standing wave by looking for regions that melt while the rest of the line remains solid? I have, and while I did find random schorch marks, there was by no means a regular pattern of them (as you would hope from a standing wave). It seems to me that the experiment is doomed since the incoming waves are "bounced" first off a rotating fan blade to somewhat "randomize" the waves so that there are not going to nodes and antinodes. What puzzels me is that I still see this experiment on the Web as a way to determine the speed of light from this kitchen appliance. Am I missing something?
 
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  • #2
Not all ovens use a rotating reflecting thing to randomize nodes. Some use a turning table (to turn the meat). In mine, there is a switch that allows stop the table turning.
 
  • #3
lpfr, I'm not an expert but I believe that they do all have the defecting fan in addition to the rotating table.
 
  • #4
Neither me. But I know that in catalogs you have (at least had) the choice between models with each system.
I have opened mine (longtime ago) and I assure you that it do not has a turning deflector.
 
  • #5
Well then, your microwave oven would be ideal to check out how well you can detect the antinodes. The spacing should be ~6.5 cm (frequency=2.45 GHz). I cut out a piece of cardboard to fit the inside cavity and then completely covered it with thin slices of American cheese. As I said, I got just random burn marks but from yours I would expect burn "stripes" equally spaced. I suppose if the direction of the microwaves is not parallel to the cardboard then lamda/2 (~6.5 cm) need not be the spacing. In any event, do you have plans to run the experiment?
 
  • #6
I have to obtain my wife's permission. It is her oven! But maybe...
 
  • #7
I'll be waiting for results with bated breath
 
  • #8
lpfr, I just realized that we traded a few responses a few weeks ago regarding reflections of light from smooth metal surfaces. I was attempting a quantum explanation in terms of photons; you had a classical E/M explanation. It seems to me that both approaches have to work, but if the light intensity is low enough then you have to consider the "beam" of light as composed as individual photons. Any thoughts on that approach?
 
  • #9
bdrosd said:
I'll be waiting for results with bated breath

Relax!
I just did the experience. I just heated a wet cardboard and observed the places where it dried faster. The pattern of dry spots was not as clear and beautiful as I hoped. But the distance between dry spots was about 6-7 cm. Assuming that this is half a wavelength, this gives a frequency of 2.3 GHz which is a good value (and far better than my expectations).
 
  • #10
Wet cardboard, that's a good idea. Could you describe the "pattern", were there stripes, or was it linear array of spots? When I did it I was looking for the 6-7 cm spacing and I found it, but I doubt it would have convinced a skeptic
 
  • #11
bdrosd said:
lpfr, I just realized that we traded a few responses a few weeks ago regarding reflections of light from smooth metal surfaces. I was attempting a quantum explanation in terms of photons; you had a classical E/M explanation. It seems to me that both approaches have to work, but if the light intensity is low enough then you have to consider the "beam" of light as composed as individual photons. Any thoughts on that approach?

It is not easy to explain why a photon behaves in the same way as a wave. You have to say that the photon behaves as if it takes all possible paths. But this assumption is not part of quantum mechanics postulates. It is a "parachuted" assumption to explain the unexplainable.

I'm no good in quantum mechanics. It hurts my intuition. Then I do not try to explain the entire world in quantum mechanics terms. I use QM only when classical mechanics don't work. This is usually the way physicist work. They take each time the simplest model that explains a phenomenon. May be it is commodity or lack of masochism or, as in my case, ignorance.
 
  • #12
bdrosd said:
Wet cardboard, that's a good idea. Could you describe the "pattern", were there stripes, or was it linear array of spots? When I did it I was looking for the 6-7 cm spacing and I found it, but I doubt it would have convinced a skeptic

I would have liked a checkers board. But no, there where stripes, but they do not have all the height (the cardboard was vertical about the center of the oven). And they where not regular over the surface.
But there are hundreds of modes in a cavity far greater than wavelength and the one I saw is not the prettiest.
 
  • #13
Years ago I was using an electron microscope (transmission type) when I realized that the current of the electron beam was such that electrons were traveling through the sample one at a time. This makes it difficult to explain electron diffraction (which I was observing quite well) since there was only one electron (at a time) to cause an interference pattern. The only explanation was that the electron was interfering with its own "propablility wave" which was being scattered by the regular array of atoms in the crystalline sample. Ever since then I have always tried to explain things from a individual photon point a view. Sometimes its difficult though. Signing off for now.
 
  • #14
There's no need to describe microwaves quantum mechanically. All of their relevant properties can be gotten straight from Maxwell's equations.
 

FAQ: Standing waves in a microwave oven

1. What causes standing waves in a microwave oven?

Standing waves in a microwave oven are caused by the reflection of microwave energy off the metal walls of the oven. This reflection results in constructive and destructive interference, creating stationary points of high and low microwave energy known as standing waves.

2. How do standing waves affect the cooking process in a microwave oven?

Standing waves can affect the cooking process in a microwave oven by causing uneven heating. The areas where the waves are concentrated have higher levels of energy and cook food faster, while the areas with low energy experience slower cooking or no heating at all.

3. Can standing waves be harmful to humans?

No, standing waves in a microwave oven are not harmful to humans. The levels of microwave radiation in a microwave oven are regulated and considered safe for use in cooking. However, it is still important to avoid direct exposure to microwaves and follow proper safety precautions.

4. How can standing waves be minimized in a microwave oven?

Standing waves can be minimized by using a rotating turntable in the microwave oven. This helps to evenly distribute the microwave energy and reduce the concentration of standing waves. Additionally, placing food in different areas of the oven or stirring it halfway through cooking can also help minimize standing waves.

5. Can standing waves be seen in a microwave oven?

No, standing waves cannot be seen in a microwave oven as they are a type of electromagnetic radiation that is invisible to the human eye. However, their effects can be observed through uneven heating or cooking of food in the oven.

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