- #1
Chrismb159
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hi, i am having trouble with this problem...
An apple cobbler is taken out of the oven at 7:00PM one Saturday night. At that time it is piping hot at 100C. At 7:10PM its temperature is 80C, and at 7:20pm, it is 65C. What is the temperature of the kitchen in which the apple cobbler is being held?
An apple cobbler is taken out of the oven at 7:00PM one Saturday night. At that time it is piping hot at 100C. At 7:10PM its temperature is 80C, and at 7:20pm, it is 65C. What is the temperature of the kitchen in which the apple cobbler is being held?