The rate at which the coffee is cooling

In summary, the temperature of a hot cup of coffee placed on a kitchen counter can be represented by the function f(t), where t is in minutes. The derivative, f'(t), can be either positive or negative, depending on the rate of cooling of the coffee. The units of f'(20) can be determined by looking at the fraction that defines the derivative and identifying the units. The practical meaning of f'(20) is the rate at which the coffee is cooling, in degrees per minute, 20 minutes after the cup is put on the counter.
  • #1
neutron star
78
1

Homework Statement




The temperature, H, in degrees Celsius, of a hot cup of coffee placed on the kitchen counter is given by H=f(t), where t is in minutes since the coffee was put on the counter.

Is f'(t) positive or negative?

What are the units of f'(20)?

What is its practical meaning in terms of the temperature of the coffee?
-The rate of cooling of the coffee is 20 degrees per minute
-The temperature of the coffee after 20 minutes
-The temperature of the coffee is 20 degrees
-The rate at which the coffee is cooling, in degrees per minute, 20 minutes after the cup is put on the counter.

Homework Equations





The Attempt at a Solution


I'm lost.
 
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  • #2


Think Newton's Law of Cooling.
 
  • #3


This is a math question not a physics question. Common sense and an understanding of the derivative is all that is required.

neutron star said:

The temperature, H, in degrees Celsius, of a hot cup of coffee placed on the kitchen counter is given by H=f(t), where t is in minutes since the coffee was put on the counter.

Is f'(t) positive or negative?


If f'(t) is positive, what can you say about f(t)? If f'(t) is negative, what can you say about f(t)?

We're not going to do your work for us, you have to show us what you've tried to do so far. Knowing what the units of f'(20) are just requires looking at the fraction that defines the derivative and spotting what the units are
 

FAQ: The rate at which the coffee is cooling

1. How does the rate at which the coffee is cooling affect its taste?

The rate at which coffee cools can have a significant impact on its taste. If the coffee cools too quickly, it can result in a bitter and acidic taste. On the other hand, if the coffee cools too slowly, it can become stale and lose its flavor.

2. What factors affect the rate at which coffee cools?

The rate at which coffee cools can be influenced by various factors such as the temperature of the environment, the type of cup or mug it is served in, and the amount of cream or milk added to the coffee. Additionally, the type of coffee bean and the brewing method used can also affect the cooling rate.

3. Does the shape of the cup or mug affect the rate at which coffee cools?

Yes, the shape of the cup or mug can have an impact on the rate at which coffee cools. A wider and shallower cup will allow for more surface area, resulting in faster cooling. On the other hand, a taller and narrower mug will have less surface area, causing the coffee to cool slower.

4. How can the rate at which coffee cools be manipulated?

The rate at which coffee cools can be manipulated by adjusting the temperature of the environment, using a different type of cup or mug, and adding more or less cream or milk. Additionally, stirring the coffee can also help to evenly distribute the heat and speed up the cooling process.

5. Does the rate at which coffee cools have any impact on caffeine content?

The rate at which coffee cools does not have any impact on the caffeine content. However, if the coffee cools too quickly, it can result in a weaker taste, leading to the perception of less caffeine. It is the brewing method and type of coffee bean that determines the caffeine content, not the cooling rate.

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