- #1
superkaho
- 22
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As we know, the heating principle of microwave oven is by the vibration of water molecules inside the food. However, it is reminded that a cup of water should not be heated by the oven, otherwise, water would be overheating but not boils. Once it was stimulated, it boils.
From the prespective of chemistry, can anyone explain me the reason? thanks in advance.
From the prespective of chemistry, can anyone explain me the reason? thanks in advance.