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What is the chemical/s in onions that make your eyes tear? And biologically, why do they tear?
Onions contain a chemical called syn-propanethial-S-oxide, which is released when the onion is cut. This chemical irritates the eyes and causes tears to form.
Some people have a genetic variation that makes them less sensitive to the irritant in onions, so they do not experience tearing when cutting them.
Yes, there are a few methods that can help prevent crying while cutting onions. One is to chill the onion before cutting it, as this slows down the release of the irritant. Another method is to cut the onion under running water, as this helps to wash away the irritant. Wearing goggles or cutting the onion near a fan can also help prevent tears.
While crying while cutting onions can be uncomfortable, there are actually some potential health benefits. Tears contain natural antibacterial properties, so they can help cleanse the eyes and prevent infection. Additionally, crying can help release stress and tension, leading to a sense of relief.
Yes, all types of onions contain the chemical that makes you cry. However, some varieties, such as Vidalia onions, contain lower levels of the irritant and may not cause as much tearing when cut.