What are some of these scales based on?

  • Thread starter ShawnD
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In summary, the conversation discusses several units and their definitions, including the calorie, bar, and Reaumur scale. The calorie is a unit of heat, while the bar is a unit of pressure. The Reaumur scale is a temperature scale, similar to Celsius. The conversation also mentions helpful resources for understanding these units.
  • #1
ShawnD
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There are a few units that I'm interested in understanding a little better; mainly in understanding what they are based on. For example, 1 calorie is the energy to change the temperature of 1kg of water by 1C (IIRC).
Here are the units I don't understand too well.

reaumure - temperature
torr - pressure
bar - pressure

I've already tried to get the info myself. For reaumure, I end up with a bunch of sites in French which doesn't help since I can't read French. Searching for the pressure ones lead me to a bunch of sciences questions/tests posted online.
 
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  • #2
Originally posted by ShawnD
For reaumure, I end up with a bunch of sites in French which doesn't help since I can't read French

you know it is said that french is the language of love...
hope http://www.britannica.com/eb/article?eu=64484 helps a bit

http://www.npl.co.uk/pressure/punits.html
 
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  • #3
Originally posted by ShawnD
There are a few units that I'm interested in understanding a little better; mainly in understanding what they are based on. For example, 1 calorie is the energy to change the temperature of 1kg of water by 1C (IIRC).
Here are the units I don't understand too well.


Small technical detail: the calorie (with a small c) is the heat required to raise one gram of water by one degree C. The Calorie (with a large C) is a "nutritional calorie" which is actually a kilocalorie. THis is what follows your description above, but it is not the calorie used by scientists.

The "bar" has come up in the recent past on a few threads in this forum. IT is defined as the pressure created by "one million dynes of force on one square centimeter." THis is equivalent to 10 Newtons of force on one square centimeter. THis is the same as 100,000 Newtons of force on one square meter which makes one bar exactly 100,000 pascals. The bar is a very convenient unit because one bar is very close to atmospheric pressure (ATM = 1.01 bar).

One bar is also close to the common European pressure unit of kilograms per square centimeter. THis unit is scientifically incorrect, but it is what is written on a lot of bicycle pumps.
 
  • #4
the Reaumur temperature scale --->
http://www.csc.liv.ac.uk/~frans/COMP101/week6/reaumur.html
 
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  • #5
Here are some Wikipedia references for you:

From Wikipedia: Réaumur scale (http://en.wikipedia.org/wiki/R%C3%A9aumur_scale" )
From Wikipedia: Temperature (http://en.wikipedia.org/wiki/Temperature" )
 
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FAQ: What are some of these scales based on?

What are some common types of scales used in scientific research?

Some commonly used scales in scientific research include Likert scales, numerical rating scales, visual analogue scales, and categorical scales.

How are scales developed and validated?

Scales are typically developed through a rigorous process of item generation, item reduction, and testing for reliability and validity. Validation involves assessing the scale's ability to accurately measure the intended construct.

What is the difference between a Likert scale and a numerical rating scale?

A Likert scale presents a statement or question and asks participants to rate their level of agreement or disagreement on a scale, while a numerical rating scale asks participants to rate their level of a particular characteristic using numbers.

Can scales be used in cross-cultural research?

Yes, scales can be adapted and used in cross-cultural research. However, cultural differences should be taken into consideration during the development and validation process to ensure the scale is appropriate for use in different cultures.

How can scales be used to measure subjective experiences or behaviors?

Scales can be used to measure subjective experiences or behaviors by asking participants to rate their level of agreement or disagreement, frequency, intensity, or other relevant dimensions on a scale. These ratings can then be quantified and analyzed to assess the construct of interest.

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