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Whatcha eat? I ate the pretty normal stuff - Turkey with gravy, baked potatoes, corn, croissants.
Sound fattening!TheStatutoryApe said:They made mashed potatoes with halfandhalf, sour cream, and cheese then baked it in a casserole dish.
Drupes you mean.They made jello salad with lots of berries.
One time I did double blind taste tests on myself. Two or three sugar substitutes, and real sugar, and their mixtures. I found that I enjoy Sweet N' Low best! Maybe I should buy a box and snack on it. Hey, its low calorie!They also made pumpkin and apple pies with splenda instead of sugar.
I think they think it is less weight-gaining.They still somehow think that less carbs will mean it's healthier even if it's chock full of fats.
Was that one supposed to be low carb or low fat? Do they think baking food makes the fat go away?TheStatutoryApe said:The usual.
My parents in their infinite desire to make food that much more fattening yet try to call it diet food did some interesting things though.
They made mashed potatoes with halfandhalf, sour cream, and cheese then baked it in a casserole dish.
I've had stuff made with splenda, and it's not bad (sometimes a little too sweet though)...the real problem is if you go back for seconds. Over-consuming non-digestible anything is not a good idea unless your diet is otherwise very low fiber.They also made pumpkin and apple pies with splenda instead of sugar.
Duh, the yeti !zoobyshoe said:I had no Thanksgiving. I spent the two and a half hours around turkey time stuck to a telephone connected halfway around the world to the Indian subcontinent. Take a guess who I was talking to.
No, I keep in touch with them by direct long distance infrasonic grumble.Gokul43201 said:Duh, the yeti !
hypatia said:Deep fryed turkey, butternut squash, black turtle beans, corn bread, apple/pear and raisen salad, cherry/blueberrycobler and pumpkin pie.
Tom Mattson said:For the first time in the history of my life, I did not go home to Chicago for Thanksgiving. I spent it with friends in Troy instead, and I was in charge of dinner. I was pretty nervous because I had never taken on a culinary engineering project of this magnitude, but I'm pleased to report that it came out perfect.
Here's what I made...
* Mushroom caps stuffed with Italian breadcrumbs and parmigiano reggiano and romano cheeses.
* Lasagne with ricotta, mozzerella, and parmigiano reggiano.
* Roasted garlic mashed potatoes.
* Yams with brown sugar (though we were too full to eat these).
* Turkey stuffed with lemon, orange, onion, and herbs and basted in an herb butter. I also made a pan gravy from the drippings, some chicken broth, flour, and butter.
* Apple walnut stuffing with sweet sausage and peppercorns.
The dessert was handled by others, and consisted of chocolate chip oatmeal raisin cookies and chocolate pudding pie. All in all, a resounding success.
As a scientist, I have observed that this question is often asked out of curiosity about traditional Thanksgiving dishes or to compare food choices with others. My answer may vary depending on personal preferences and cultural influences, but here are some common Thanksgiving dishes:
The most commonly eaten meat for Thanksgiving is turkey. This tradition dates back to the first Thanksgiving feast in 1621, where the Pilgrims and Native Americans shared a meal that included wild turkey.
Yes, there are many delicious vegetarian and vegan dishes that can be enjoyed on Thanksgiving. Some popular options include roasted vegetable dishes, lentil or mushroom-based entrees, and plant-based versions of traditional dishes like "turkey" or stuffing.
Some traditional Thanksgiving side dishes include mashed potatoes, sweet potato casserole, cranberry sauce, green bean casserole, and stuffing. However, families may have their own unique side dishes that are passed down through generations.
Pumpkin pie is a classic Thanksgiving dessert, but there are many other options available. Other popular desserts include apple pie, pecan pie, and various fruit pies. Some families may also serve non-traditional desserts like cheesecake or chocolate cake.
It is common to have leftovers from Thanksgiving dinner, as many families tend to cook more food than they can eat in one sitting. Leftovers can be enjoyed for days after the holiday, and some people even look forward to making creative dishes with their Thanksgiving leftovers.