What is Research and How Does it Relate to Cooking?

In summary, research in cooking involves systematically exploring and understanding culinary techniques, ingredients, and processes to improve recipes and cooking methods. It encompasses various approaches, such as experimentation, analysis of historical cooking practices, and the study of nutrition. By applying research principles, cooks can innovate, refine flavors, and enhance the overall dining experience, ultimately bridging the gap between science and art in the culinary world.
  • #1
symbolipoint
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My second attempt.

Somebody asked, "What is Research"?
Would someone here with physical science Phd tell the meaning of "Research"? My own way to give a meaning is to compare with cooking food; but that it is just far more precise.

I used copy&paste to put in the title.
 
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  • #3
symbolipoint said:
Somebody asked, "What is Research"?
Research is only a word, its meaning is context dependent.
Who asked, where?
 
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  • #4
I predict this will come down to "I know it when I see it".

If I took the latest issue of PRL and attempted to replicate all the results, people would call this "research". If I took an issue from 50 years ago and did the same thing, people wouldn't.

So there is a line, and I am sure different people draw it in different places.
 
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  • #5
That's why it is much better to be a social scientist. You can attempt to replicate any result from yesterday to 100 years ago, get the opposite result, and get it published. Et voila, research!
 
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  • #6
The reason for the question and suggestion some members try to give an answer is because, some students, maybe many students, who are interested in a science would have some courses, do some laboratory exercises, but never yet participated in research; so telling them what is research and what Research means could be helpful. I myself was that way.
 
  • #7
Haborix said:
it is much better to be a social scientist.
If you have to call it "science" it probably isn't.
  • Information science
  • Political science.
  • Library science.
 
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  • #8
Vanadium 50 said:
If you have to call it "science" it probably isn't.
  • Information science
  • Political science.
  • Library science.
That is a very good point. Those could be called "strategies".

But better, Information management is a strategy or set of strategies; Library or Collections management is a strategy or a set of strategies; but Political Science really is a social science.

Computer Science seemed to be called "Data Processing", some decades ago.
 
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  • #9
My own fault starting a drift. Back to What is Research.
 

FAQ: What is Research and How Does it Relate to Cooking?

What is research in the context of cooking?

Research in the context of cooking involves the systematic investigation and study of ingredients, techniques, and culinary methods to develop new recipes, improve existing ones, and understand the science behind cooking processes.

How does scientific research contribute to culinary innovation?

Scientific research contributes to culinary innovation by uncovering new ways to combine ingredients, optimize cooking methods, and enhance flavors and textures. It helps chefs and food scientists create novel dishes and improve food quality and safety.

What are some examples of research techniques used in cooking?

Examples of research techniques used in cooking include experimental design, sensory analysis, chemical analysis of ingredients, and the application of food science principles such as Maillard reaction, emulsification, and fermentation.

How do chefs use research to improve their recipes?

Chefs use research to improve their recipes by experimenting with different ingredient combinations, cooking temperatures, and preparation methods. They may also study the nutritional content and health benefits of ingredients to create healthier dishes.

Can home cooks benefit from culinary research?

Yes, home cooks can benefit from culinary research by gaining a deeper understanding of cooking techniques and ingredient properties. This knowledge can help them troubleshoot recipes, enhance flavors, and create more consistent and enjoyable meals.

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