What Is the Temperature of Water in Kettle 1?

In summary: In case a, the energy in is:energy in = energy to heat water + energy to heat kettle + energy lost to room/air= (.85)(4190)(75)= 267112.5JIn case b, the energy in is:energy in = energy to heat water + energy to heat kettle + energy lost to room/air= (.85)(4190)(75)= 267112.5J
  • #1
ande
9
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1. Please see the attachments for my attempts at answering the question.

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Please note that this is not a homework question as the answers are provided. I just want to know how to get there. Thanks in advance.
 

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  • #2
Not sure how you're interpreting the second question. My interpretation is:
  • The 20% of power that was not useful in the first part includes the heat required to raise the kettle to 90C.
  • In the second part, the hot 1 litre of water is poured out and a second litre of water at 15C is poured in.
  • The wasted heat is less the second time because the kettle itself starts hot.
Your attachments are not easy to read. They come out side-on and the writing is a bit small. The ability to add images is really intended for diagrams and extracts from printed matter. Please take the trouble to type in working.
 
  • #3
I have the same question in my study guide and I get 10 min and 7 seconds for part b
 
  • #4
DevonZA said:
I have the same question in my study guide and I get 10 min and 7 seconds for part b
I get 11, 58 for part a, but maybe 4.2 J per Calorie is not accurate enough. For part b I get 10, 24.
Please post your working.
 
  • #5
haruspex said:
I get 11, 58 for part a, but maybe 4.2 J per Calorie is not accurate enough. For part b I get 10, 24.
Please post your working.

1000g-150g = 850g

Eout = mct
= (.85)(4190)(75)
= 267112.5J

Ein = Eout/efficiency
= 267112.5/0.8
= 333890.625Jtime = Ein/Pin
= 333890.625/550
= 607s = 10 min and 7 sec
 
  • #6
DevonZA said:
1000g-150g = 850g

Eout = mct
= (.85)(4190)(75)
= 267112.5J

Ein = Eout/efficiency
= 267112.5/0.8
= 333890.625Jtime = Ein/Pin
= 333890.625/550
= 607s = 10 min and 7 sec
Why do you subtract 150 from 1000?
 
  • #7
haruspex said:
Why do you subtract 150 from 1000?

The question states that the water equivalent of the kettle is 150g. 1 litre = 1000g. Therefore the kettle only needs to heat 1000g-150g=850g for the second litre of water. I'm not sure if I'm correct though.
 
  • #8
DevonZA said:
The question states that the water equivalent of the kettle is 150g. 1 litre = 1000g. Therefore the kettle only needs to heat 1000g-150g=850g for the second litre of water.
There's a litre of water in both cases. The kettle is additional to that.
You need to think about where the other 20% of the power goes. In each case, the equation takes the form:
energy in = energy to heat water + energy to heat kettle + energy lost to room/air
Assign symbols to those (distinguishing a and b) and write the equation for each using the given data.
 

FAQ: What Is the Temperature of Water in Kettle 1?

What is the ideal temperature for boiling water in a kettle?

The ideal temperature for boiling water in a kettle is 212°F or 100°C. This is the boiling point of water at sea level and is the most efficient temperature for boiling water.

Why does the temperature of water in a kettle vary?

The temperature of water in a kettle can vary due to several factors such as the initial temperature of the water, the type and efficiency of the kettle, and the amount of water being boiled. Additionally, external factors such as altitude and air pressure can also affect the temperature of the water.

How long does it take for water to reach boiling temperature in a kettle?

The time it takes for water to reach boiling temperature in a kettle can vary depending on the factors mentioned above. On average, it takes between 3-5 minutes for water to boil in a kettle.

Is it safe to drink water from a kettle that has been boiled multiple times?

Yes, it is safe to drink water from a kettle that has been boiled multiple times. Boiling water kills any harmful bacteria or microorganisms, making it safe to consume. However, the taste and quality of the water may be affected by repeated boiling.

Does the material of the kettle affect the temperature of the water?

Yes, the material of the kettle can affect the temperature of the water. For example, stainless steel kettles tend to heat up faster and retain heat longer compared to plastic kettles. This can affect the temperature of the water and the time it takes to reach boiling point.

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