- #1
Rach3
(apple with lowercase 'a' that is)
I've suddenly realized I've wasted much of my life not eating apples (I've been a banana person). I always thought apples were a homogenous, boring species - it never occurred to me how much variety there is in this humble fruit. Most apple tastes are still unknown to me: I've tried the green ones (sour and ill-tempered), the Fuji ones (delicious, slightly sweet), the Roma ones (tastes like cardboard), and the yellow ones (neutral). There are still a dozen more at the local grocery. Which ones are the best? Opinionated responses are welcome!
(and yes, I'm aware that it's only mid-July)
I've suddenly realized I've wasted much of my life not eating apples (I've been a banana person). I always thought apples were a homogenous, boring species - it never occurred to me how much variety there is in this humble fruit. Most apple tastes are still unknown to me: I've tried the green ones (sour and ill-tempered), the Fuji ones (delicious, slightly sweet), the Roma ones (tastes like cardboard), and the yellow ones (neutral). There are still a dozen more at the local grocery. Which ones are the best? Opinionated responses are welcome!
(and yes, I'm aware that it's only mid-July)