- #1
Jon M
- 1
- 0
I've noticed that honey reaches a boiling point quicker than the same amount of water. I've melted a few plastic honey containers before I learned my lesson.
Physics-wise, why is that? I thought a microwave oven targeted water molecules. I know honey is mostly water, but why does it heat up so much faster?
Physics-wise, why is that? I thought a microwave oven targeted water molecules. I know honey is mostly water, but why does it heat up so much faster?