Why Do Toilets in the US Often Require Multiple Flushes Compared to Germany?

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In summary, the conversation discusses an engineering question about hydrodynamics and the different results of flushing toilets in Germany and the United States. The issue is that there is residue left after the first flush in the US, but it disappears after the second flush. The conversation suggests that this could be due to the hardness of water and limescale buildup, or potentially differences in diet. The person also wonders if this phenomenon occurs throughout Germany or just in one specific location.
  • #1
mugaliens
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I'm not really sure where to put this, but I found this to be an intriguing engineering question along of the lines of hydrodynamics. However, lacking any particular category devoted to that field...

Here's the issue: I spent the past four years in Germany. When I flushed my toilets, they flushed, completely, and without using tons of water - zero reamining residue. I settle in my apartment in the US, and when I flush, a large amount of residue remains.

But here's the curious thing: I flush again and it's all gone!

I'm thinking if each flush only removes 60% of the residue, by the second flush, only 16% will remain. But in reality, none remains.

Why is that?
 
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  • #2
This may be to do with the hardness of the water and a resulting film of limescale on the bowl. I have precisely the same problem in Brighton UK (Chalk water source and hard water) but noticed that, in Plymouth UK, where the water is very soft / acidic (straight off granite moorland), a single flush seemed to do the trick.
Does this effect happen all over Germany or just in one location?

OR, it could be something to do with your diet in the two locations?
 

FAQ: Why Do Toilets in the US Often Require Multiple Flushes Compared to Germany?

What is "First Flush, Second Flush"?

"First Flush, Second Flush" refers to the harvesting process of tea leaves in the tea industry. The first flush refers to the first picking of the new growth of tea leaves in the spring season, while the second flush is the second picking of the tea leaves in the summer season.

What is the difference between First Flush and Second Flush?

The main difference between first flush and second flush is the time of harvesting. First flush teas are harvested in the spring season when the tea plants have just come out of their winter dormancy and produce a lighter, more delicate and floral flavor. Second flush teas are harvested in the summer season when the tea plants have fully grown and produce a stronger, more full-bodied and musky flavor.

How does the harvesting process affect the quality of the tea?

The time of harvesting has a significant impact on the quality and flavor of the tea. First flush teas are considered to be of higher quality due to their delicate and fresh flavors, while second flush teas are known for their stronger and more robust flavors. The harvesting process also affects the caffeine content of the tea, with second flush teas having a higher caffeine content compared to first flush teas.

Which type of tea is better – First Flush or Second Flush?

Both first flush and second flush teas have their own unique flavors and characteristics, so it ultimately comes down to personal preference. Some people prefer the delicate and light flavors of first flush teas, while others enjoy the stronger and more full-bodied flavors of second flush teas. It is recommended to try both types of teas and decide for yourself which one you prefer.

Are there any other types of "flush" in tea harvesting?

Apart from first flush and second flush, there are also other types of flushes in tea harvesting, such as autumn flush and monsoon flush. These flushes have their own distinct flavors and characteristics and are harvested during different times of the year. However, first flush and second flush are the most well-known and widely produced flushes in the tea industry.

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