Water exhibits unique expansion properties, expanding when cooled below 4°C and when heated above this temperature. This behavior is due to the crystalline structure formed when water freezes, which occupies more space than liquid water. The expansion of water upon freezing is crucial for ecological systems, as it allows ice to float, insulating the water below and protecting aquatic life. This property also contributes to geological processes, such as soil formation, by enabling freezing water to crack rocks. Understanding these properties highlights the importance of water in both environmental and biological contexts.