Newtonian fluid

A Newtonian fluid is a fluid in which the viscous stresses arising from its flow, at every point, are linearly correlated to the local strain rate—the rate of change of its deformation over time. That is equivalent to saying those forces are proportional to the rates of change of the fluid's velocity vector as one moves away from the point in question in various directions.
More precisely, a fluid is Newtonian only if the tensors that describe the viscous stress and the strain rate are related by a constant viscosity tensor that does not depend on the stress state and velocity of the flow. If the fluid is also isotropic (that is, its mechanical properties are the same along any direction), the viscosity tensor reduces to two real coefficients, describing the fluid's resistance to continuous shear deformation and continuous compression or expansion, respectively.
Newtonian fluids are the simplest mathematical models of fluids that account for viscosity. While no real fluid fits the definition perfectly, many common liquids and gases, such as water and air, can be assumed to be Newtonian for practical calculations under ordinary conditions. However, non-Newtonian fluids are relatively common, and include oobleck (which becomes stiffer when vigorously sheared), or non-drip paint (which becomes thinner when sheared). Other examples include many polymer solutions (which exhibit the Weissenberg effect), molten polymers, many solid suspensions, blood, and most highly viscous fluids.
Understanding whether a fluid is Newtonian or not is important in certain industrial processing industries including food processing and pharmaceutical manufacturing. In these industries, the nature of the fluid being processed, and whether or not its viscosity changes when exposed to force, can affect product attributes such as texture, taste, and appearance.Newtonian fluids are named after Isaac Newton, who first used the differential equation to postulate the relation between the shear strain rate and shear stress for such fluids.

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