- #1
shad0w0f3vil
- 70
- 0
Hi there,
I currently have an assignment on calorimetry. I chose to burn different kinds of potato chips and measure the energy that they produce. I am now in the process of writing up my report and I am struggling to understand the respiration reaction.
The most common type of carbohydrate in a potato is starch. This is broken down into glucose through the digestive system, before been used in the respiration reaction to produce energy. What confuses me is that in a calirometer, there is no enzymes to break down the starch, so what is actually burning and releasing the energy?
I guess what I am trying to ask is can starch be substituted for glucose in the respiration reaction?
Secondly, why is there a flame if the respiration reaction occurs in humans and plants without them catching alight?
If someone could explain what is actually going on it would be greatly appreciated.
Many thanks,
shad0w0f3vil
I currently have an assignment on calorimetry. I chose to burn different kinds of potato chips and measure the energy that they produce. I am now in the process of writing up my report and I am struggling to understand the respiration reaction.
The most common type of carbohydrate in a potato is starch. This is broken down into glucose through the digestive system, before been used in the respiration reaction to produce energy. What confuses me is that in a calirometer, there is no enzymes to break down the starch, so what is actually burning and releasing the energy?
I guess what I am trying to ask is can starch be substituted for glucose in the respiration reaction?
Secondly, why is there a flame if the respiration reaction occurs in humans and plants without them catching alight?
If someone could explain what is actually going on it would be greatly appreciated.
Many thanks,
shad0w0f3vil