Could packaging leach under hot water?

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The discussion centers around concerns about the safety of seasoning or sauce packets in cup noodles when exposed to boiling water. The main question is whether these packets, often made of plastic or metallic materials, could leach harmful substances or lose color into the food. The consensus suggests that reputable manufacturers use food-grade materials for packaging, ensuring safety under food safety regulations. It is emphasized that responsible food sources, particularly in countries with strict food safety standards, are likely to comply with these regulations, reducing the risk of contamination. However, there is a caveat regarding regions with less stringent oversight, where safety cannot be guaranteed.
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I like cup noodles that come with convenient packets of seasoning or sauce. From time to time I forget to take away all packets before pouring hot boiling water into it.
In most cases those packets are printed with color and are made of kind of plastic or tin or something with metallic color, I am not sure what they are.

Could hot boiling water cause them to leach or lose the printing color into the food?

I believe that in most cases answer is negative, but I still want to have my paranoid solved.
 
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By definition anything packed in/with the food has to be food grade.
 
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russ_watters said:
By definition anything packed in/with the food has to be food grade.
Did you mean any responsible source will use food grade materials for everything with food by common sense?
 
kenny1999 said:
Did you mean any responsible source will use food grade materials for everything with food by common sense?
I don't know where you live, but I'd say any source that is allowed to sell food in any place under a responsible government authority is required to adhere to food safety standards. So if you're in the US or France or Brazil, you're probably good. If you're in Zimbabwe, maybe not.
 
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