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nomadreid
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- What meaning does a level of iron lower than the healthy range combined with the hemoglobin levels in the middle of the accepted range have?
Suppose a blood test shows a value of 41 milligrams per deciliter, with a healthy range between 65-175, yet the hemoglobin levels in the same blood test are perfectly normal, as well as are other indicators in the blood test. A doctor explained that one would not need to be worried about the iron level (so no iron supplements etc.) because of the hemoglobin level. Could someone elaborate on why this could be so (or why not), and under what conditions? [If age and/or sex are factors, the person involved is a senior citizen, male.]
(Caveat: I understand that this is a broad question without the full set of information available to a doctor, and any answer here does not constitute medical advice.)
(Caveat: I understand that this is a broad question without the full set of information available to a doctor, and any answer here does not constitute medical advice.)