Freezing Engine and Specific Heats

In summary: This principle can be applied to create a reversible engine, where the expanding ice can perform work by lifting the weight under atmospheric pressure. In summary, The Refrigerator and the Universe discusses an engine that works on the principle of water expanding when it freezes. By cooling 1 kg of water at 0°C and then freezing it at -1°C, the ice can lift a weight and perform work. This concept can be applied to create a reversible engine, and it also indicates that the specific heat of ice is greater than the specific heat of liquid water.
  • #1
sponteous
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I was reading The Refrigerator and the Universe, a nice book about the history of thermodynamics, and they talked about an engine that works on the principle that water expands when it freezes. As I understand their description, it is not a reversible engine, but perhaps it could be made so. It goes like this:

1) Apply the pressure of a heavy weight to 1 kg of water at 0°C.
2) Place this inside a cooler at -1°C. The water cools down to -1°C and then freezes, rejecting a total of Q1 + L1 joules of heat to the cooler. The expanding ice lifts the weight slightly, performing work.
3) Remove the weight, so the ice is now under atmospheric pressure only.
4) Place the ice in a "warmer" at 0°C. The ice warms to 0°C, then melts, absorbing a total of Q2 + L2.

The Q's are the heat capacities of 1kg of water and ice, and the L's are the latent heats at the two temperatures.

Clearly, for this to produce work (and it seems like it would), we need Q2 + L2 > Q1 + L1. Can we assume that the latent heats are the same even though the freezing occurs at -1°C and many atmospheres pressure, while the melting occurs at 0°C and 1 atm? If so, does this constitute a conceptual argument that the specific heat of ice is greater than the specific heat of liquid water?

The choice of -1°C for the low temperature is simply for definiteness. I'm assuming the weight is whatever it needs to be to lower the freezing point to -1°C.
 
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  • #2
Yes, this does constitute a conceptual argument that the specific heat of ice is greater than the specific heat of liquid water. This is because when ice is heated from -1°C to 0°C, it requires more energy (Q2 + L2) than when water is cooled from 0°C to -1°C (Q1 + L1), which indicates that the specific heat of ice is greater than the specific heat of liquid water.
 

FAQ: Freezing Engine and Specific Heats

What is the freezing engine?

The freezing engine is a device that is used to lower the temperature of a substance or system below its freezing point, causing it to solidify or freeze.

What is the purpose of a freezing engine?

The purpose of a freezing engine is to create a controlled environment where substances can be frozen for preservation, storage, or other purposes. It is also used in various industries such as food and pharmaceuticals for freezing products.

What is specific heat?

Specific heat is the amount of heat energy required to raise the temperature of one gram of a substance by one degree Celsius. It is a physical property that varies for different substances and is measured in units of joules per gram per degree Celsius (J/g°C).

How does specific heat affect the freezing process?

The specific heat of a substance determines the amount of heat energy that is needed to raise its temperature. In the case of freezing, a substance with a higher specific heat will require more energy to lower its temperature to the freezing point, while a substance with a lower specific heat will freeze more quickly.

What factors can affect the efficiency of a freezing engine?

The efficiency of a freezing engine can be affected by factors such as the type of refrigerant used, the design and size of the engine, the temperature difference between the substance and the refrigerant, and any external factors such as ambient temperature or humidity. Proper maintenance and regular servicing can also impact the efficiency of a freezing engine.

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