WarPhalange said:Koreans brought Chinese symbols into Japan?
http://books.google.com/books?id=HS...hl=en&sa=X&oi=book_result&resnum=7&ct=result"Robert Wedgeworth said:At the turn of the 3rd century A.D., Kanji (Chinese) characters were introduced to Japan by Korean scholars. In the 4th century, a number of political refugees from Korea were naturalized in Japan. Mostly Buddhists from the higher classes and well educated, the Koreans brought to Japanese society their continental culture and religion which rapidly spread over the country.
It ultimately depends on personal preference. Gas grills provide a more consistent and controllable heat, while charcoal grills offer a smokier flavor.
Yes, a gas flame typically cooks food faster than a charcoal fire due to its higher and more consistent heat output.
Yes, gas grills produce fewer emissions and use less fuel compared to charcoal grills. However, it is important to properly dispose of gas tanks to avoid environmental harm.
As long as the gas grill is used properly and maintained, there should be no health concerns. However, it is important to regularly clean the grill to prevent bacteria growth.
No, the smoky flavor from a charcoal fire cannot be replicated with a gas flame. However, some gas grills come with smoke boxes or accessories that can add a smoky flavor to the food.