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Paultx
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- Radon progeny in activated charcoal canisters
Hello everybody! I am writing to you because I am worried with the content of radon progeny inside standard activated charcoal canisters used for radon measurements.
In 2011 I was working in a laboratory that was measuring radon with activated charcoal canisters, and they bought an oven that I had to use in order to reset approximately 200 canisters already used for radon gas measurements, heating them with the oven.
The oven was inside a completely closed room (the windows were also closed). My boss told me that I had to heat them in the oven for a certain period of time, and he told me that the oven temperature had to be kept constant around a certain value.
Since the oven's analogue thermometer was inside the oven, to verify that the temperature was always the same, every 2 or 3 minutes I would open the oven door to look at what the analogue thermometer was reading.
I think the problem here is with the radon progeny produced after the radon decays, which I suppose must be trapped inside the charcoal, and when heating the canisters in the oven, I think all the radon progeny left the canisters and I possibly breathed them. I don't know how many radon progeny there are in each of the canisters, and since I had to reset about 200 canisters, perhaps this was dangerous.
So, I would like to know approximately how many radon progeny there are in each canister already used, because I think this is crucial in this matter, and I would also like to know if I have an increased risk of lung cancer.
Thank you very much in advance for your help on this matter
In 2011 I was working in a laboratory that was measuring radon with activated charcoal canisters, and they bought an oven that I had to use in order to reset approximately 200 canisters already used for radon gas measurements, heating them with the oven.
The oven was inside a completely closed room (the windows were also closed). My boss told me that I had to heat them in the oven for a certain period of time, and he told me that the oven temperature had to be kept constant around a certain value.
Since the oven's analogue thermometer was inside the oven, to verify that the temperature was always the same, every 2 or 3 minutes I would open the oven door to look at what the analogue thermometer was reading.
I think the problem here is with the radon progeny produced after the radon decays, which I suppose must be trapped inside the charcoal, and when heating the canisters in the oven, I think all the radon progeny left the canisters and I possibly breathed them. I don't know how many radon progeny there are in each of the canisters, and since I had to reset about 200 canisters, perhaps this was dangerous.
So, I would like to know approximately how many radon progeny there are in each canister already used, because I think this is crucial in this matter, and I would also like to know if I have an increased risk of lung cancer.
Thank you very much in advance for your help on this matter
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