- #211
turbo
Gold Member
- 3,165
- 56
You goon!FlexGunship said:Surely you jest; it's also appropriate food for serial murderers and futuristic genocidal mechanical abominations.
Now I'm sure you're joking.
You'll drag home, across broken glass and dirty syringes, a deceased animal you just find lying around and then, when, unbeknownst to you, its disparate organs tumble from its bloated, disease-ridden corpse, faithfully trot back to the pile of dead plague rats in which you found the carcass to retrieve them?!
My wife was the the child of Depression-era parents, as I was. You don't ever, ever discard any usable portion of an animal. You would not have wanted to join me and my family on the farm when it was time to slaughter hogs! Tiny little kids could be trusted to haul buckets of intestines to the kitchen for cleaning and sausage-making. Only "big boys" could be trusted to lug wash-basins of blood to the kitchen. That was a rite of passage!
Spill that blood in the gravel drive, and you'd better figure out how to hitch-hike home and hide for a few days. After your mother got through thrashing you, your aunts, great-aunts, etc, would be waiting for their turn to get at you. Blood sausage was huge here.