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Math Is Hard
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Jellyfish as a panacea:
http://www.weeksbay.org/newsletter/Fall_2000/Pg9_1.htm
http://www.weeksbay.org/newsletter/Fall_2000/Pg9_1.htm
For more than 1,000 years, Asians have been eating jellyfish for medicinal reasons to treat high blood pressure, arthritis, bronchitis, gout and even some cancers. Research continues. Jellyfish is an ideal diet food because it is low in fat, protein, cholesterol and calories.
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