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Evo
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Thanks! I think that's where my greenhouse guys get their seed, or someplace similar. The Carribean Red habanero looks suspiciously like the Savinas - a trademarked strain. And they are hella-hot!Evo said:
We have more tomatoes ripening than we can eat, but not enough to can - the solution is to make lots of fresh salsa and share. We made salsa out of jalapeno, Hungarian wax chilies, tomatoes, cilantro, onions, etc, with a touch of dill, and took it to our organic-gardening neighbors along with a bag of tortilla chips. Party-time! The older grand-daughter (now 6) liked the liquid part of the salsa, but said that the chunky stuff was "too hot". She'll come around eventually.lisab said:Update on the split cherry tomatoes: I went ahead and made sauce out of the split ones.
I traded a few pounds of (unsplit) tomatoes with a neighbor for several chili peppers. Made a batch of chili that was so delicious...the tomato sauce was just a little sweet, but it was balanced by jalapenos...and wow, it was dang good.
turbo-1 said:We have more tomatoes ripening than we can eat, but not enough to can - the solution is to make lots of fresh salsa and share. We made salsa out of jalapeno, Hungarian wax chilies, tomatoes, cilantro, onions, etc, with a touch of dill, and took it to our organic-gardening neighbors along with a bag of tortilla chips. Party-time! The older grand-daughter (now 6) liked the liquid part of the salsa, but said that the chunky stuff was "too hot". She'll come around eventually.
Those look ready - at the peak of color. Try a few in a stir-fry and report back.OmCheeto said:Speaking of hot, when is it time to harvest the Thai's?
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Gorgeous Om.OmCheeto said:Speaking of hot, when is it time to harvest the Thai's?
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Evo said:
turbo-1 said:Those look ready - at the peak of color. Try a few in a stir-fry and report back.
Evo said:Finally! My poblano has finally started setting peppers. The plant has produced nothing all year, not it's fault, I guess, since the weather has been too cool for warm weather plants like peppers and eggplants to set. My patio makes the cool weather worse because the plants only get a few hours of direct sunlight a day.
Also, I wanted to clear up rumors of my marriage to Kurdt. (I have no idea how these rumors start). If there had been a wedding, surely there would be pictures.
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Ahahah, cute!OmCheeto said:Rumour? Look what pops up when I google Kurdt Evo Bora Bora:
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ps. what my Thai Mild's lack in heat is made up for in their prolificy, er, prolificness, um, there's lots of em.
Evo said:Ahahah, cute!
Your thai peppers were very profuse, I'm jealous! I've gotten a total of 4 cubanelles (they smell incredible). Each bell pepper has produced one pepper for each plant. The New mexicop pepper, just gotten one starting. The banana peppers, 2. In other words a crop failure.![]()
Sounds like my garden this year. Let's see, just guessingEvo said:I've gotten a total of 4 cubanelles (they smell incredible). Each bell pepper has produced one pepper for each plant. The New mexicop pepper, just gotten one starting. The banana peppers, 2. In other words a crop failure.![]()
My plants averaged $3 each, I was shocked that they were so expensive this year. So, not counting the pots, soil, fertilizer and insecticides, my tiny bell peppers cost me $3 a piece.dlgoff said:Sounds like my garden this year. Let's see, just guessing
4 bell peppers plants @ $0.79 $3.16
1 mexicop pepper plant $1.29
2 banana pepper plant @ $0.79 $1.58
Total plant cost $6.03
Cost per pepper $0.60
Not too bad.
In my case, I had to replant several time due to rain and rabbits.
Kurdt went without me too!Math Is Hard said:Kurdt and Evo got married in Bora Bora and I wasn't invited?
*stomps off*
Same here. We're known for having serious ice storms the first week of October, just two weeks away.Moonbear said:Yeah, I suddenly have vegetables growing too, but wonder if I'll get any to finish growing/ripen before we start getting frosts. I have about 3 bell peppers and a few banana peppers and several jalapenos (I haven't been letting them get very big and hot because I've been anxious to cook with them before the deer come back). I also suddenly have a lot of tomatoes, but they still seem small, so I have my doubts that they'll grow and ripen before frost hits.
For a couple of days. Actually we had warm weather for about 2-3 weeks - and a few days actually got up into the low 90's F. But it certainly was no where near as hot as it has been most summers during the last decade - when out backyard temps would routinely get into the 100's F for a week or two straight.baywax said:Did the New England area ever warm up?
Split-tail squirrel?Evo said:I have no idea how this happened. One of my squirrels has his head and front paws shoved through the center of his tail. So his head and hands are trapped inside the tail.
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Evo said:I have no idea how this happened. One of my squirrels has his head and front paws shoved through the center of his tail. So his head and hands are trapped inside the tail.
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This was the second day, no change.Astronuc said:I don't think it's stuck. Squirrels are pretty smart critters.
Did you notice if it unstuck itself, or did it go running off with its tail aournd its waist?
Evo said:This was the second day, no change.
He's a bit awkward, I didn't see him in the treee, but I would imagine with his tail in that position, he might not have as much balance. I'm just trying to imagine how that could have happened.lisab said:Very strange! In your pic, it seems to be eating. Can it climb and walk easily?