- #36
Danger
Gold Member
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- 253
It appears to me that all cheese is supposed to be mouldy (and it's nice to see someone else who knows how to spell that); it's the nature of the beast. I just scrape it off with a knife, though. I don't like the texture.brewnog said:So is there any risk in eating mouldy cheese which isn't supposed to be mouldy? Is there any risk in eating mouldy cheese which is supposed to be mouldy?
That plastic crap they sell in individual slices and use on fast food burgers doesn't count. I don't know what the hell it is, but it sure ain't cheese.