Why do particles gather in the center of a stirred pot of water?

  • Thread starter Gerenuk
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In summary, when stirring water in a pot in a circular motion and then letting the particles settle, the particles will gather in the center of the pot due to secondary flow. This is similar to the effect of helium balloons moving towards the front of a van when it accelerates due to buoyancy.
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Gerenuk
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I have a pot with water and some large particles lying on the bottom. When I stirr the water in a circular motion and then let the particles settle, they all gather in the center of the pot. Why is that so?
 
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  • #3
Thanks for the solution!

Btw, that reminds me of another simpler effect: Apparently when a van with helium balloons accelerates, the ballons move to the front :) Bouyancy I suppose.
 

FAQ: Why do particles gather in the center of a stirred pot of water?

What is the "Anti-centrifugal effect"?

The "Anti-centrifugal effect" is a phenomenon that occurs when a fluid or gas is rotating in a centrifuge at high speeds. It describes the tendency of the fluid or gas to move towards the center of rotation, rather than away from it as expected due to centrifugal force.

What causes the "Anti-centrifugal effect"?

The "Anti-centrifugal effect" is caused by the combination of two forces acting on the fluid or gas in a centrifuge: centrifugal force pushing the fluid or gas outward and viscous drag force pulling it inward. The magnitude of the viscous drag force is greater at high speeds, resulting in the fluid or gas moving towards the center of rotation.

How does the "Anti-centrifugal effect" impact centrifugation processes?

The "Anti-centrifugal effect" can significantly impact the separation of materials during centrifugation processes. It can cause the separation to be less efficient, as the materials may not fully separate due to the fluid or gas moving towards the center instead of being pushed outward.

Is the "Anti-centrifugal effect" a concern in all centrifugation processes?

The "Anti-centrifugal effect" is typically only a concern in high-speed centrifugation processes, such as ultracentrifugation. It is not as significant in low-speed processes, as the viscous drag force is not as strong at lower speeds.

How can the "Anti-centrifugal effect" be minimized or corrected?

The "Anti-centrifugal effect" can be minimized or corrected by adjusting the centrifuge speed or using a different type of centrifugation method. For example, using a denser fluid or gas can help to counteract the effect. Additionally, using a counter-rotation technique, where the centrifuge rotates in the opposite direction, can also help to reduce the impact of the "Anti-centrifugal effect".

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