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sofarry1
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- How to wire a 120V/208V-240V US cooktop to 230V EU outlet? Thanks for your valuable feedback.
I would need to read the unreadable schematic, to determine the way it should be wired in the 240 volt mode. Is there some text on the schematic that identifies the 240 volt mode.sofarry1 said:My question is about the neutral (white) wire. Do I wire it together with L1 (red) or L2 (black) wire to the EU phase?
Neither, and what you want can’t be done.sofarry1 said:My question is about the neutral (white) wire. Do I wire it together with L1 (red) or L2 (black) wire to the EU phase?
I have an oven by the same manufacturer Thermador. Connected the neutral white wire to a step down transformer and it works just fine. The cooktop however has no motors whatsoever. There’s a signal transformer that operates at 120V/240V to 12V.Nugatory said:Neither, and what you want can’t be done.
In North American household wiring there are three voltages available: +120, -120, and 0/neutral. This is done by center-tapping a nearby 240V output transformer and running three wires to the house. The 120 volt outlets are wired to one of the two hot legs and neutral; 240V outlets are wired to the two hot legs which are 180 degrees out of phase so 240V apart.
Four-wire appliances have components that operate on 240V and others that require 120V; the outlet is wired to all three available voltages. Either hot leg will be at 120V relative to neutral and 240V relative to other. (The fourth wire is of course the safety ground, which should never carry current).
You only have two conductors 240V apart so no way of also providing 120 to your appliance. You will not be able to use it.
You will occasionally encounter this problem in the US when an outlet was originally planned for a pure 240V appliance - only +110 and -110 brought to a 240-only outlet from the panelboard, so need to pull a new three-conductor cable before a suitable outlet for the new appliance can be installed.
No. Violates every safety standard I ever read. Ground wires should never carry current in normal operation.Baluncore said:Connect the ground and neutral
Connect the ground, and connect the neutral.DaveE said:No. Violates every safety standard I ever read.
Weirdly - and to my shock - this used to be allowed in the US code when it was desired to upgrade a three-wire (two hot phases and neutral) outlet for a four-wire (two hot phases, neutral, and safety ground) appliance. This always struck me as totally insane, it is thankfully no longer allowed by the US code, and it only worked because the two hot legs are both 120V from ground.DaveE said:No. Violates every safety standard I ever read. Ground wires should never carry current in normal operation.
That is certainly possible, but if so I would expect it to come with specific instructions about how to adapt it for European operation, and it would be unusual to have designed it for four-wire operation in the first place.Baluncore said:It may be that the "120V/208V-240V US cooktop" needs different resistive elements installed for the different voltage regions.
It's done all the time. Purchase a range in the USA to be used in the USA and a choice is usually given to purchaser of a 3-prong cord or a 4-prong cord. If the kitchen the range is to be installed in has an existing 3 wire outlet then the 3-prong cord is used. There is a jumper that is supplied with the range to connect the chassis with the neutral in such case. Otherwise the ground wire is attached to the frame and the two hots and neutral are hooked to the terminal block.DaveE said:No. Violates every safety standard I ever read. Ground wires should never carry current in normal operation.
Appliances like that must have reinforced (double) insulation for any accessible conductive parts, so a safety ground isn't needed. In that case if the neutral conductor on the supply side breaks and HV is applied to the appliance side of the neutral circuit, it isn't a hazard. So, yes, there are several permutations you may see in appliance design but they must meet these (among other) requirements.Averagesupernova said:It's done all the time. Purchase a range in the USA to be used in the USA and a choice is usually given to purchaser of a 3-prong cord or a 4-prong cord. If the kitchen the range is to be installed in has an existing 3 wire outlet then the 3-prong cord is used. There is a jumper that is supplied with the range to connect the chassis with the neutral in such case. Otherwise the ground wire is attached to the frame and the two hots and neutral are hooked to the terminal block.
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In the case of the cooktop in question in this thread I am not willing to say if it can be made to work. I suspect not.
It's the Dunning-Kruger problem of DIY. That's why I am pretty reluctant to tell people how to wire stuff like this. I don't know what they know. They don't know when they're doing something scary.Dullard said:What 'is done' and what 'should be' can vary a lot. I had a friend call me with an odd problem: If someone bathed while the oven (broil) or stove top was in use, they got shocked when they touched the tub/shower faucet. It (very specifically) didn't happen when the oven was in 'Bake.' I was intrigued enough to take a look.
After some poking around:
There was no neutral (or ground) in the box which powered the oven. Whoever installed the oven tied the neutral and ground to a convenient copper water pipe (in the wall). The only intentional L-N current in the entire stove was for the indicator lamps (Bake, Broil...). Whenever one of the indicators 'lit,' the plumbing went to an appreciable fraction of 120 VAC. The 'Bake' lamp filament was open - no current - no shock. He was 1 insulation failure away from killing someone. I ran a temporary external neutral and told him to get it wired properly - not sure he ever really understood the risk (or fixed it). Sometimes you just gotta let Darwin work.
You are right - section 250-140 of the NEC allows this exception to the general principle that neutral and ground should be separate, but only for dryers and ranges when connecting to three-wire outlets installed before 1996 (120/240 outlets installed after 1996 would be four-wire so the problem doesn’t arise). This exception isn’t because such setups are preferable - they aren’t - but because it’s impractical to require homeowners to redo the in-wall wiring when they replace an appliance.Averagesupernova said:what I described is accurate with any range that can be bought from any big box store in the USA
No, you cannot directly connect a 4-wire US ceramic cooktop to a 230V EU outlet. The voltage and wiring standards differ, and you may need a step-down transformer or a different wiring setup to safely use the cooktop.
The US 4-wire system typically includes two hot wires, one neutral wire, and one ground wire. In contrast, the EU system generally uses a single-phase setup with one live wire, one neutral wire, and one ground wire. The voltages also differ, with the US using 120V/208V-240V and the EU using 230V.
Yes, you will likely need a voltage converter or transformer to adjust the 230V EU voltage to match the 120V/208V-240V requirements of the US ceramic cooktop. This ensures that the appliance operates safely and efficiently.
To safely connect the grounding wire, you should connect it to the ground terminal in the EU outlet. Proper grounding is essential for safety to prevent electrical shocks and to ensure the appliance operates correctly.
Yes, it is highly recommended to consult a professional electrician. They can ensure that the wiring is done safely and correctly, taking into account the differences in voltage, wiring standards, and grounding requirements between US and EU electrical systems.
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