- #36
Dissident Dan
- 238
- 2
Originally posted by Esperanto
No one is safe. I turned vegetarian for a few weeks and during that time I was turning purple. look at this from http://www.thyroid-info.com/articles/soydoerge.htm I am outraged and I'm going to take it out on the farm animals. Anyways, I don't know how anyone can possibly know if vegetarians are healthy. I was pretty sick eating those toxic pellet raisins and soy products all those weeks. from http://www.bellaonline.com/articles/art14546.asp
If you read the article, it says:
"These findings have led Dr. Doerge to conclude that additional factors appear necessary for soy to cause overt thyroid toxicity. These factors include:
iodine deficiency
consumption of other soy components
other goitrogens in the diet
other physiological problems in synthesizing thyroid hormones. "
Many people have eaten lots of soy for many years without problems. Asians eat it all the time.
Some people do have allergies to soy, but I think that they are in the minority by far, and you do not necessarily need to consume soy to be a vegetarian.
If you want to compare the toxicity of soy to meat, meat is way more toxic, with all the free radicals, and the growth hormones and antibiotics that people feed the animals, and the fact that animal flesh decomposes more quickly than plant food, meaning that it rots in your intestines, which can lead to cancer.
Last edited by a moderator: