- #36
Moonbear
Staff Emeritus
Science Advisor
Gold Member
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ThomasT said:There's plenty of food in the world. The problem is getting it to the people who need it.
This is the problem. Hunger in third world nations is not due to a lack of food surplus in first world nations, it is a political problem of distribution of that food.
By the way, herbivores are very efficient food sources, but it depends on how they are fed. They can thrive on the portions of plants that are inedible to humans as well as weeds that are also inedible to humans. Think about corn as an example. The only part of the plant humans can eat are the corn kernels, which is a very small part of the plant. The stalks, leaves, husks and cobs are all inedible for us, but great food for cattle. We digest the animal protein more efficiently than plant protein, too. There is also no plant source of vitamin B12, which is an essential vitamin. We normally get that from animal products. Supplements can be manufactured from bacteria, but that's pretty expensive compared to consuming animal products. Other products claiming to have plant sources of the vitamin are deceptive claims, as it's not a biovailable form. That doesn't mean we are carnivores either. There are other nutrients we can more easily obtain from plants. Humans are omnivores that generally need a lot of seeds, fruits, and vegetables and small amounts of animal products. In colder climates, fats become more important, but most people in cold climates have access to warm shelter today, so that's not so important anymore.