- #2,171
Monique
Staff Emeritus
Science Advisor
Gold Member
- 4,219
- 67
I don't there is a wrong way to make a curry, they come in thousands of varieties, based on who makes them. I can suggest baby green aubergines (the size of berries: http://www.fotobank.ru/img/FC00-7865.jpg?size=l), they are slightly bitter so add a new flavor to the mix. You should also add some basil leaves, delicious!