What can you expect in the Food Thread on PF?

In summary, a food lover and connoisseur named PF shared their favourite recipes, their kind of cuisine, and favourite dishes. They also shared their experiences dining out and cooking at home. Lastly, they mentioned a food thread that is popular on the website, as well as a recipe that they like.
  • #3,221
nismaratwork said:
I'll agree with every word you've said; I prefer my pizza with a minimum of Carbon, and a maximum flavor. Yes... flavor... TO THE MAX *80's guitar lick*. OK, I'm better now.


Yeah, a good fire-grilled pizza is like any other fire-grilled food: not charred. I find the trick is to grill both sides of the dough, top, then finish with less direct heat in a covered grill. Grilled pizza with grilled veggies... mmmmmm.

I like a little bit of char, but the toppings have to be tough enough to handle it. A strong sauce, smoky pepperoni, kalamata olives...ah yeah.
 
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  • #3,222
lisab said:
I like a little bit of char, but the toppings have to be tough enough to handle it. A strong sauce, smoky pepperoni, kalamata olives...ah yeah.

Say, I've got doggy-bagged pizza in the fridge right now! from New Years' Eve...

Went to Hey Lucy! on King before going out to see Priscilla: Queen of the Desert.
(... which was on TV just last night...)

The most mushroom-covered flavour they had was their spicy salami-lover. I don't usually get meat-lovers type pizzas - there are so many more interesting things to put on a pizza.
 
  • #3,223
nismaratwork said:
I prefer my pizza with a minimum of Carbon

No matter how you try, pizza will contain somewhere between 5% and 10% of carbon. That's unavoidable.
 
  • #3,224
Borek said:
No matter how you try, pizza will contain somewhere between 5% and 10% of carbon. That's unavoidable.

:smile:
 
  • #3,225
Borek said:
No matter how you try, pizza will contain somewhere between 5% and 10% of carbon. That's unavoidable.

Aha, THAT’S why my body consists of 18% carbon. Thanks Borek.
 
  • #3,226
HeLiXe said:
:biggrin::biggrin::biggrin: I LOVE Devil's avocado:-p

Well… hum... this is overwhelming... don’t know if I can handle all this "heat" :blushing:... here’s a little something in return:

fwmv76.png

Me and my client


Or did you mean...? :bugeye:
 
  • #3,227
Got to go now, this thread always makes me hungry. Thanks for all wonderful recipes!
 
  • #3,228
Borek said:
No matter how you try, pizza will contain somewhere between 5% and 10% of carbon. That's unavoidable.

Only on PF. :-p
 
  • #3,229
DevilsAvocado said:
Well… hum... this is overwhelming... don’t know if I can handle all this "heat" :blushing:... here’s a little something in return:

fwmv76.png

Me and my client
:smile:

DevilsAvocado said:
Or did you mean...? :bugeye:

Wasabi?:confused:
 
  • #3,230
I made meatloaf last nite and it were good :biggrin:
 
  • #3,231
HeLiXe said:
I made meatloaf last nite and it were good :biggrin:
What was in it?
 
  • #3,232
Evo said:
What was in it?

breadcrumbs, garlic, parsley, habaneros, very little ketchup (was out of tomatoes and vinegar lol), salted kosher ground beef, one onion diced, one half of a huge bell pepper diced, hungarian paprika. I didn't put any extra salt since the beef was already salted. It came out really good. I usually toast bread and grind it to make breadcrumbs, but I used progresso italian style crumbs and my mom mixed everything together after I seasoned it. We had it with mashed potatoes.

I should note no religious affiliation, I just like that ground beef lol
 
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  • #3,233
HeLiXe said:
breadcrumbs, garlic, parsley, habaneros, very little ketchup (was out of tomatoes and vinegar lol), salted kosher ground beef, one onion diced, one half of a huge bell pepper diced, hungarian paprika. I didn't put any extra salt since the beef was already salted. It came out really good. I usually toast bread and grind it to make breadcrumbs, but I used progresso italian style crumbs and my mom mixed everything together after I seasoned it. We had it with mashed potatoes.

I should note no religious affiliation, I just like that ground beef lol
Sounds great! I use progresso Italian breadcrumbs also.
 
  • #3,234
Evo said:
Sounds great! I use progresso Italian breadcrumbs also.

They're good :)

I usually like to grind the bread (while mumbling a few expletives)...it's like stress relief for me. I forgot to mention I also put ground red peppers in it.
 
  • #3,235
HeLiXe said:
They're good :)

I usually like to grind the bread (while mumbling a few expletives)...it's like stress relief for me. I forgot to mention I also put ground red peppers in it.
Reminds me of that old commercial "that'sa one spicy meatball!" Sounds good and spicy, I have no habs, but I have a lot of fresh jalapenos, I have the crumbs, and hamburger, and the rest...OOOH.
 
  • #3,236
HeLiXe said:
Wasabi?:confused:

YEEEEEES!

(OMG! OMG! I must be the worst avocado fruitcake on earth! Don’t tell my client! :cry:)


(:biggrin:)
 
  • #3,237
Evo said:
Reminds me of that old commercial "that'sa one spicy meatball!" Sounds good and spicy, I have no habs, but I have a lot of fresh jalapenos, I have the crumbs, and hamburger, and the rest...OOOH.
:biggrin: do it! do it!
on an aside...I think I'm going to start referring to myself as a spicy meatball in my offline life :biggrin:
DevilsAvocado said:
I must be the worst avocado fruitcake on earth!

It exists! I think this one is worse than you :-p

* 1 c honey
* 3/4 c butter or margarine
* 1 c date sugar (or regular white sugar)
* 1 1/2 c avocados, mashed
* 3 c whole wheat flour
* 1/2 tsp salt
* 3/4 tsp cinnamon
* 1/2 tsp allspice
* 3/4 c sour milk or yogurt
* 2 tsps baking soda
* 3/4 c chopped nuts
* 3/4 c chopped dates
* 3/4 c raisins

Instructions

Preheat oven to 350 degrees. Cream honey and butter or margarine. Add sugar and mashed avocados. Sift together flour, salt, cinnamon and allspice and mix with wet ingredients. Add yogurt and baking soda. Fold in nuts, dates, and raisins. Mix well and pour into a greased and floured oblong cake pan. Bake for 1 hour.
 
  • #3,238
HeLiXe said:
:biggrin: do it! do it!
on an aside...I think I'm going to start referring to myself as a spicy meatball in my offline life :biggrin:


It exists! I think this one is worse than you :-p

* 1 c honey
* 3/4 c butter or margarine
* 1 c date sugar (or regular white sugar)
* 1 1/2 c avocados, mashed
* 3 c whole wheat flour
* 1/2 tsp salt
* 3/4 tsp cinnamon
* 1/2 tsp allspice
* 3/4 c sour milk or yogurt
* 2 tsps baking soda
* 3/4 c chopped nuts
* 3/4 c chopped dates
* 3/4 c raisins

Instructions

Preheat oven to 350 degrees. Cream honey and butter or margarine. Add sugar and mashed avocados. Sift together flour, salt, cinnamon and allspice and mix with wet ingredients. Add yogurt and baking soda. Fold in nuts, dates, and raisins. Mix well and pour into a greased and floured oblong cake pan. Bake for 1 hour.
That's criminal abuse of avocados!
 
  • #3,239
HeLiXe said:
It exists! I think this one is worse than you :-p

Evo said:
That's criminal abuse of avocados!


Many thanks for your support HeLiXe & Evo!

That must be the worst criminal avocado fruitcake ever! I was on the edge there for a while to commit Avocado Seppuku, and prepare for The Last Fruitcake, but now I know there are bigger losers out there!

This thread is a very "nervous" place for a little goofy avocado like me... mashed... 350 degrees... I need to go to Avocado Rehab for a couple of weeks...

Take care and don’t eat too many of my relatives!

:smile:
 
  • #3,240
DevilsAvocado said:
I need to go to Avocado Rehab for a couple of weeks...
Take care! And take this with you to remind you of us:-p
il_170x135.150188943.jpg
 
  • #3,241
Wow... avocado fruitcake... I feel physically ill. "Guess what kids, it's... FRUITCAKE! *sounds of children weeping* Yeah kids, and not just stupid regular fruitcake... *the weeping eases*... it's AVOCADO fruitcake! For real! *The weeping becomes paroxysmal*"

Yep.
 
  • #3,242
nismaratwork said:
Wow... avocado fruitcake... I feel physically ill.

:smile:

*Gives you a slice of Jamaican fruit cake to make it all better* :-p
 
  • #3,243
HeLiXe said:
:smile:

*Gives you a slice of Jamaican fruit cake to make it all better* :-p

Jah mon, pass dat kutchie cake for I an I be stressing in Babylon! Ahhh... hits the spot.

@.@ Rainbooooooooowwwwww...
 
  • #3,244
:smile::smile::smile:
 
  • #3,247
HeLiXe said:
Take care! And take this with you to remind you of us:-p
il_170x135.150188943.jpg

THANKS! I will! :wink:
 
  • #3,248
nismaratwork said:
Jah mon, pass dat kutchie cake for I an I be stressing in Babylon! Ahhh... hits the spot.

@.@ Rainbooooooooowwwwww...

Ya mon reespek, I-man waan dat kutchie cake, bad like yaz, irie mon...

Mi step out yah irie raggamuffin Rehab... :zzz:
 
  • #3,249
DevilsAvocado said:
bad like yaz

You must have a Jamaican patois translator :-p
 
  • #3,250
DevilsAvocado said:
Ya mon reespek, I-man waan dat kutchie cake, bad like yaz, irie mon...

Mi step out yah irie raggamuffin Rehab... :zzz:

Ha, rehab for da herb, bwaay me tink you too facety an nying'i nying'i fuh you raggamuffin. I an I tink you be a rudeboy anyhow, an no dready to I... rehab fuh herb... bumboclot!

:wink:


HeLiXe: He cheats... but how can I not love an avocado... :wink:
 
  • #3,251
:biggrin: :biggrin: :biggrin:

Haile Selassie!
 
  • #3,252
DevilsAvocado said:
:biggrin: :biggrin: :biggrin:

Haile Selassie!

All I can think of now is this:

https://www.youtube.com/watch?v=MbAYXYMswRQ?fs

Heh...
 
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  • #3,253
nismaratwork said:
All I can think of now is this:

Is that Weed Flash 10.0 or 9.0 ...?

... because on my screen it’s just white smoke ...
2qlu895.png

:smile: :smile: :smile:


* This thread is killing me, slowly... *
 
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  • #3,254
nismaratwork said:
bumboclot!

:wink:.
:smile:

nismaratwork said:
HeLiXe: He cheats... but how can I not love an avocado... :wink:
methinks the Avocado is really from Yaad:-p We should nyam him lololol
nismaratwork said:
All I can think of now is this:

1:13-1:15 ROCKS!

All of this talk of avocados is really making me want some nachos with melted cheese and guacamole. *sticks fork in avocado*
 
  • #3,255
HeLiXe said:
*sticks fork in avocado*

That’s it! I’m out for good!
 

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