- #36
turbo
Gold Member
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- 56
There is no such thing as real commercially-packaged chicken broth. It is absolutely full of monosodium glutamate (which would be fatal to me), and the stupid US regulations do not require the food processors to list it on the label unless it is at least 97% pure in the added form. Instead, they can all it "modified food starch", "hydrolyzed protein", "enzyme extract" and at least 50-100 other aliases. I have ended up in emergency rooms after falling prey to that crap, including one case in which the ER nurses were holding me down (because of the convulsions) and the nurse monitoring the BP monitor was hollering at the doctor, telling her to administer epinephrin NOW because my BP was 24 over 15 or so (it's a little fuzzy, but the high number was definitely in the low 20's). When I regained consciousness, the ER doctor came in and apologized profusely. Apparently, she believed the industry assertions that MSG is absolutely safe.Hurkyl said:I can never seem to find just plain chicken broth. They always like to put stuff in it.
Do not use any form of canned, dried, etc broth if you are sick. This stuff is really contaminated. I might just be the canary in the coal mine, but that stuff is not real food. Whenever you cook a chicken, do not throw away the carcass. Cut or break the big bones, and throw the bones, skin, inedible parts into a pan and boil the heck out of 'em. Strain the parts out, and simmer the broth down and freeze it. This is the best stuff in the world to start a soup with, and it is a great "silver bullet" to have ready should you or a family member come down sick. It's also great stuff to use instead of plain water to cook up a nice batch of Basmati rice.