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WWGD
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Pudding? I am assuming bloody, right? I mean literally. And then there are other variants like Canadian bacon, which I understand it's just ham. Unless I missed something.collinsmark said:You probably wouldn't like Irish (style) bacon then. Irish bacon is essentially a thickish slab of soggy, almost gelatinous meat. I'm guessing most American's wouldn't even recognize it as "bacon." [Edit: Also, it's traditionally boiled, rather than fried, if you can imagine that.]
Oh, and don't get me started about the "pudding."