- #36
Moonbear
Staff Emeritus
Science Advisor
Gold Member
- 11,924
- 54
Pythagorean said:Wait a minute!
Are you saying you wouldn't eat meat with barbecue sauce on it, or brown-sugar marinades? No honey glazes on chicken? No glazed meatloaf?
I'm with Evo on this. I'm very picky about bbq sauce because most are disgustingly sweet. I like spicy, tangy sauce with minimal sweet. No honey glazes on any meat. I don't know why people glaze hams at all...again, very salty, smoked meat doesn't go with sticky sweet. Glazed meatloaf? Is that meant to be some kind of punishment? I don't even like meatloaf...overcooked hamburger is horrible, and trying to drown it in sauces could only make it worse. I think most people drown meat in sauces because they overcook it and are trying to moisturize it after it's ruined.