- #19,426
gmax137
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True, but the temperature and humidity in the kitchen, the size of the eggs, etc. all affect the "correct" proportions. And the specifics of your oven, your altitude, and so on affect how it bakes. So the recipes are approximate starting points only.fresh_42 said:You cannot bake a pie with an approximate amount of flour or sugar.
All that is not to say I disagree with the advantages of standardized units.