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DiracPool said:I like the monster tacos at burger king (with the extra sauce)
Right now, though, I've got a rack of Kansas city spareribs on my rotisserie. Problem is, the recipe calls for 5 hours of cooking and it's been about 1.5 hours, and I'm hungry.
Guess I'm going to have to break open a can of soup
Weird, so you need to know if you will feel hungry five hours ahead of time before committing to cooking?
EDIT: How about that Nuwave Oven cooker, couldn't it cook them faster than that? I am hoping to buy one one of these days, seems better and safer than a standard kitchen.