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Right on. I respect true , full dedication to making a quality sandwich!skyshrimp said:I'm making 1.5kg of salf beef. Americans call it corned beef.
Had to wait for the potassium nitrate to come from eBay, now I have to wait 10 days for it to cure in the fridge. The final stage is letting it simmer for 4 hours, then it's salt beef, mustard and pickle sandwiches.